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HS Code |
796374 |
| Product Name | Baking Soda |
| Chemical Name | Sodium Bicarbonate |
| Chemical Formula | NaHCO3 |
| Appearance | White crystalline powder |
| Solubility In Water | Yes |
| Taste | Mildly salty and alkaline |
| Odor | Odorless |
| Ph | Slightly alkaline (about 8.3 in solution) |
| Melting Point | 50°C (122°F, begins to decompose) |
| Molar Mass | 84.01 g/mol |
| Primary Use | Leavening agent in baking |
| Density | 2.20 g/cm³ |
| Storage Conditions | Store in a cool, dry place |
| Flammability | Non-flammable |
| Cas Number | 144-55-8 |
As an accredited Sodium Bicarbonate factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Purity 99%: Baking Soda with purity 99% is used in pharmaceutical antacid formulations, where rapid neutralization of gastric acid is achieved. Particle Size 50 microns: Baking Soda with particle size 50 microns is used in toothpaste manufacturing, where enhanced abrasive cleaning action ensures effective removal of dental plaque. Stability Temperature 70°C: Baking Soda stable up to 70°C is used in baking powder production, where consistent carbon dioxide release promotes reliable dough leavening. Molecular Weight 84.01 g/mol: Baking Soda with molecular weight 84.01 g/mol is used in biochemical laboratory buffers, where precise pH adjustment is maintained for sensitive assays. Solubility 9 g/100 mL at 20°C: Baking Soda with solubility of 9 g/100 mL at 20°C is used in industrial cleaning solutions, where effective dirt and residue suspension is obtained. Free-flowing Grade: Baking Soda free-flowing grade is used in fire extinguisher powders, where even dispersion ensures rapid suppression of minor grease fires. Low Moisture Content <0.2%: Baking Soda with moisture content below 0.2% is used in food preservation, where inhibited microbial growth extends product shelf life. pH 8.3 (1% Solution): Baking Soda with pH 8.3 in 1% solution is used in swimming pool water treatment, where precise alkalinity control is achieved to maintain water chemistry balance. |
| Packing | A bright orange box labeled "Baking Soda," featuring white text, sealed top, and contains 454 grams (16 ounces) of powder. |
| Container Loading (20′ FCL) | 20′ FCL container loading for Baking Soda involves securely packing 25kg or 50kg bags, maximizing space for efficient, safe transport. |
| Shipping | Baking soda (sodium bicarbonate) is a non-hazardous, non-flammable white powder. It is typically shipped in sealed, moisture-resistant containers or bags. Store and transport in a cool, dry place away from acids. Follow standard safety and labeling regulations. Avoid contamination and moisture exposure during shipping to maintain product quality. |
| Storage | Baking soda should be stored in a cool, dry place, away from moisture and strong odors. Use a tightly sealed container, preferably made of plastic or glass, to prevent clumping and contamination. Keep it out of direct sunlight and away from heat sources. Proper storage helps maintain its effectiveness and prolongs shelf life. Avoid storing it near acidic or strong-smelling substances. |
| Shelf Life | Baking soda typically has a shelf life of 2–3 years when stored in a cool, dry place in a sealed container. |
Competitive Sodium Bicarbonate prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615380400285 or mail to sales2@boxa-chem.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: sales2@boxa-chem.com
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